Using Cookie Cutters

Here are some tips that may help you get the best results out of your new cookie cutter.

Use cold, not frozen cookie dough.
If your dough is getting stuck to the cutter, dip your cutter in flour before using.
Warm hand wash only.
Do not soak, wash in hot water or dishwashers.
Store your cutters carefully & away from heat to ensure no damage.
If you are using your cutters for fondant, use them on a silicone/rubber mat & give your cutter a little rub against it when cutting to help remove any feet

Always pierce your cake before inserting your cake topper, this allows the stake to slide in easier without resistance.
Never insert your cake topper by pushing on the writing, always pinch the stake and insert it using that only.
Unfortunately we do not offer refunds for toppers that are broken whilst being inserted into the cake.
Please be careful with your topper to avoid any breakage.

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